IIP Food Training Program

Program Overview

Indian Institute of Packaging, Chennai will be conducting a comprehensive One Day Training Programme on "Food Packaging" for the Food Sector in Kerala.

Who Should Attend?

This Training Programme will help various Food Processors especially from the Spices, Seafood, Ayurvedic, Coconut, Cashew sectors, R&D Professionals and Students to enhance their knowledge in Packaging.

Topics Covered

• Introduction to Packaging Materials & Functions
• Food Packaging Materials and its selection criteria – An Overview for:
  🌶️ Spices – Turmeric, Chili, Ginger, Pepper, Jaggery 🫒 Oil seeds & Edible Oils 🌾 Pulses & Millets 🥥 Coconut based products 🍛 Ready to cook & ready to eat products 🍚 Rice Mills, Sea Food
• Modern Techniques in Food Packaging
• Food Packaging and Regulatory requirements as per FSSAI & IS Standards

Program Schedule

Time	Session
10:00 AM – 10:30 AM	Registration & Inauguration
10:30 AM – 12:00 PM	Session 1: Introduction to Packaging Materials & Functions
12:00 PM – 1:00 PM	Session 2: Food Packaging Materials & Selection Criteria
1:00 PM – 2:00 PM	Lunch Break
2:00 PM – 3:30 PM	Session 3: Modern Techniques in Food Packaging
3:30 PM – 5:00 PM	Session 4: Regulatory Requirements (FSSAI & IS Standards)
5:00 PM – 5:30 PM	Q&A & Certificate Distribution